The Vale of Glamorgan enjoys a rich and varied larder, focused mainly around organic and free range meat, dairy produce, soft fruit and wine and tradition. The Vale offers an abundance of products to suit every palette. Local farmers rear quality Lamb, Beef and Pork. Veal and Venison, ared in Wales’ oldest Deer park at Llantrithyd and traditional baked welsh cakes. All good food needs a good refreshment, so local cider, craft ale and the wines scattered throughout the Vale should have something for everyone.